Party Punch

7 ingredients
5 steps

Ingredients

  • 7 c. sugar
  • 2 c. boiling water
  • 4 1/2 qt. water
  • 1 (46 oz.) can orange juice
  • 1 (46 oz.) can pineapple juice
  • 1 pt. lemon juice
  • 1 qt. ginger ale

Directions

  1. 1
    Dissolve sugar in 2 cups boiling water; add the 4 1/2 quarts water and stir well.
  2. 2
    Add ginger ale just before serving.
  3. 3
    Serve over ice.
  4. 4
    Yield:
  5. 5
    50 (6 ounce) servings.

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