Party Punch

6 ingredients
7 steps

Ingredients

  • 4 (3 oz.) pkg. jello (any flavor)
  • 4 c. boiling water
  • 12 c. cold water
  • 2 (46 oz.) cans pineapple juice
  • 4 c. sugar
  • 4 qt. ginger ale

Directions

  1. 1
    Dissolve the jello in the boiling water.
  2. 2
    Add the cold water, pineapple juice and sugar.
  3. 3
    Blend thoroughly.
  4. 4
    Then chill or place in juice cans, cartons or freezer bags.
  5. 5
    Freeze.
  6. 6
    No ice needed.
  7. 7
    Just simply place in punch bowl and add ginger ale when ready to serve.

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