Party Punch For 100

Directions

1. 1
   Make syrup of sugar and 4 cups of water.
2. 2
   Boil until sugar is dissolved.
3. 3
   Add gelatin; stir to dissolve.
4. 4
   Cool.
5. 5
   Add remaining ingredients and 1 gallon water; mix well.
6. 6
   Freezing some of the punch in trays prevents weakening from addition of ice.
7. 7
   Better to make a couple of days before needed and freeze.