Tortilla Chip Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 can cream of mushroom soup
  • 1 (10 oz.) can enchilada sauce
  • tortilla chips (approximately 1/2 bag)
  • Monterey Jack cheese (enough to top casserole)
  • sour cream (8 oz.)
  • green chilies and black olives (if desired)

Directions

  1. 1
    Brown ground meat and season as desired.
  2. 2
    Add soup and enchilada sauce.
  3. 3
    Cook over medium heat until bubbly.
  4. 4
    Pour over tortilla chips in a casserole dish.
  5. 5
    Spread sour cream over mixture and top with cheese.

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