Party Salad

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can cut green beans, drained
  • 1 (16 oz.) can sliced carrots, drained
  • 1 c. celery slices
  • 1 (6 oz.) can water chestnuts, drained and cut into halves
  • 1/2 c. pitted ripe olive slices
  • 1 (8 oz.) bottle Kraft Italian dressing
  • 2 qt. torn assorted greens

Directions

  1. 1
    Pour dressing over combined vegetables.
  2. 2
    Cover and marinate in dressing in refrigerator several hours or overnight.
  3. 3
    Drain, reserving marinade.
  4. 4
    Combine vegetables and greens; toss lightly. Serve with reserved marinade.
  5. 5
    Makes 8 to 10 servings.

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