Scrumptious Meatballs
7 ingredients
6 steps
Ingredients
- 2 lb. ground beef
- 1 c. Minute rice
- 1/2 to 1 tsp. garlic salt
- 1/2 to 1 tsp. onion salt
- salt and pepper to taste
- several shakes Worcestershire sauce
- 3 to 4 c. brown gravy (either homemade or from packets)
Directions
-
1Mix all ingredients together well.
-
2Shape into small balls. Place in large skillet with lid.
-
3Cook over a very low flame until meat balls are done.
-
4Drain off grease.
-
5Pour 3 to 4 cups of brown gravy (either homemade or from packets) over meatballs and simmer for at least 30 minutes.
-
6Serve with mashed potatoes and your favorite vegetable or just as an appetizer.
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