Party Sausages

Directions

1. 1
   Use small jars of the mustard and marmalade for small groups and large jars for medium to large groups.
2. 2
   Mix the mustard and marmalade together over low heat.
3. 3
   Use a saucepan big enough to allow room for the sausages.
4. 4
   When the mixture is hot, add sausages.
5. 5
   Use as many as you need, just make sure the mixture covers them all.
6. 6
   Heat thru, stirring occasionally.