Stuffed Pears

5 ingredients
3 steps

Ingredients

  • 2 small cans pear halves
  • 8 oz. cream cheese
  • 3/4 c. crushed pineapple
  • 1/2 c. chopped nuts
  • small jar cherries

Directions

  1. 1
    Drain pears; place sliced side up on platter.
  2. 2
    Drain pineapple. Mix cream cheese, pineapple and nuts together; works best when cheese is at room temperature.
  3. 3
    Spoon into pears; top with cherry.

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