Party-Size Quiche Lorraine

10 ingredients
7 steps

Ingredients

  • 1 pkg. pie crust mix (2 crusts)
  • 1 Tbsp. soft butter
  • 1 (16 oz.) pkg. bacon
  • 1/2 lb. grated cheese
  • 8 eggs or cholesterol free egg substitute
  • 4 c. half and half
  • 1 1/2 tsp. salt
  • dash of cayenne pepper
  • dash of nutmeg
  • dash of sugar

Directions

  1. 1
    Make pie crust according to package directions and line a 9 x 13-inch glass pan.
  2. 2
    Fry and crumble bacon.
  3. 3
    Grate cheese. Distribute bacon and cheese evenly over crust.
  4. 4
    Slightly beat eggs and stir in remaining ingredients.
  5. 5
    Pour over cheese and bacon. Bake at 400° for 15 minutes and 300° for 30 minutes.
  6. 6
    Let stand 15 minutes before cutting.
  7. 7
    (I also add mushrooms.)

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