Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 1/2 c. salad oil
  • 3 c. flour
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 (No. 2) can crushed pineapple
  • 2 c. grated raw carrots
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar, eggs and salad oil.
  2. 2
    Into mixture, blend flour, soda, salt and cinnamon.
  3. 3
    Add undrained pineapple, carrots, nuts and vanilla.
  4. 4
    Mix well, but do not overbeat.
  5. 5
    Bake at 350° for 1 hour and 45 minutes.

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