Pasanda Curry

Ingredients

• 2 1/4 pounds meat Pasanda, slices 2 inch x 4 inch in size
• 3 onion chopped
• 3 tomatoes chopped
• 2 teaspoons ginger crushed
• 2 teaspoons garlic crushed
• 2 5/8 cups yoghurt
• 1 cup oil
• coriander leaves Fresh, for garnish
• 1 teaspoon red chilli Cutter
• 1 teaspoon chilli powder
• salt to taste
• 1/2 teaspoon haldi powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon Garam Masala
• 10 cloves whole
• 5 cardamom green whole
• 15 black pepper whole