Pasedini

Directions

1. 1
   Mix cheese, bread crumbs and eggs.
2. 2
   Form large balls with this mixture.
3. 3
   Press each ball through a pasta maker.
4. 4
   The holes in the pasta maker should be 1/2-inch in diameter.
5. 5
   Spread noodles on trays overnight to dry.
6. 6
   Bring chicken broth to a boil.
7. 7
   Drop in noodles and simmer for 20 minutes, stirring frequently.
8. 8
   Serve with additional cheese on the side to sprinkle on soup.
9. 9
   Serves 15.
10. 10
    Mange! Mange!