Southwestern Cornbread Pudding

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup buttermilk
• 2 eggs
• 4 tablespoons melted unsalted butter or vegetable oil
• 1 1/2 cups fresh or frozen corn kernels
• 1 long green Anaheim or poblano chile, stemmed, seeded, and diced
• 1/2 cup chopped green onions, white and light green parts
• 1 cup grated sharp cheddar cheese
• 1 cup grated Monterey Jack cheese
• 2 cups very coarsely chopped fresh chard leaves and stems or spinach
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon cumin seeds, crushed
• 2 cups buttermilk or milk
• 4 eggs
• 2 cups canned green enchilada sauce