Cornmeal 'dropped' Scones

Directions

1. 1
   In a medium bowl, combine dry ingredients.
2. 2
   In a separate bowl, beat egg and buttermilk.
3. 3
   Add liquid ingredients to dry ingredients and blend until just combined.
4. 4
   Do not overmix.
5. 5
   May be prepared up to 1 hour in advance to this point.
6. 6
   Grease a skillet or griddle as you would for pancakes.
7. 7
   Heat over medium-high heat.
8. 8
   Drop in batter by scant tablespoons and cook about 1 minute each side, or until puffy and golden brown.
9. 9
   Drain briefly on paper towels and serve hot.