Pasqualina (Little Easter Pie)

11 ingredients
1 steps

Ingredients

  • 10 artichoke hearts, sliced, NOT marinated
  • 1 small onion
  • 1 garlic clove
  • 14 cup Italian parsley
  • 4 tablespoons extra virgin olive oil
  • salt, to taste
  • 2 cups ricotta cheese
  • 14 cup parmesan cheese, freshly grated
  • 17 ounces puff pastry (2 pastries)
  • 5 eggs
  • salt

Directions

  1. 1
    ["Slice the artichoke hearts thinly.", "In a pan heat the oil and add the onion thinly sliced, chopped parsley and the whole clove of garlic and cook on medium for 5 minutes.", "Add the sliced artichokes.", "Continue cooking until the are heated through, about 5-10 minutes.", "Salt them to taste while cooking", "Remove the garlic for the artichokes and set them aside to cool a few minutes while you prepare the rest.", "Now roll out the puff pastry until it is nice and thin (a little thinner than a normal pie crust) and put it in a 9\" spring-form pan.""

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