Cornbread Casserole

Directions

1. 1
   Butter a 9 x 13-inch pan.
2. 2
   Saute onions and butter.
3. 3
   Mix eggs and milk until blended.
4. 4
   Add corn and corn bread mix.
5. 5
   Spread batter into pan.
6. 6
   Spread onions over batter and sour cream over onions.
7. 7
   Sprinkle with cheese.
8. 8
   Bake 35 minutes at 425° until puffed and golden.
9. 9
   Let stand a few minutes before cutting.