Swiss Steak

Directions

1. 1
   Saute onion and pepper in hot fat.
2. 2
   Remove from skillet. Brown steaks slightly; salt and pepper to taste.
3. 3
   Place steaks in casserole pan in single layer, if possible.
4. 4
   Mash canned tomatoes; add sugar.
5. 5
   Mix in onion and pepper.
6. 6
   Spoon vegetables over steak.
7. 7
   Bake covered for 1 hour at 300°.
8. 8
   Serves 12.