Butter Chicken!!

Name: Butter Chicken!!
Ingredients: 8 tbsp butter; 3 each chicken breasts, skinless; 2 cup onion, chopped; 6 oz tomato paste; 2 each bay leaf; 2/3 cup water; 1 tsp ginger powder; 2 tbsp curry powder; 2 tsp coriander seed; 1 tbsp chili powder; 1 1/2 tbsp ground cumin; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1/2 cup sour cream

15 ingredients

11 steps

Ingredients

8 tbsp butter
3 each chicken breasts, skinless
2 cup onion, chopped
6 oz tomato paste
2 each bay leaf
2/3 cup water
1 tsp ginger powder
2 tbsp curry powder
2 tsp coriander seed
1 tbsp chili powder
1 1/2 tbsp ground cumin
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 cup sour cream

Directions

1

Saute onions in the butter on low heat, stirring regularly until the onions turn reddish.
2

While the onions are sauteing (or earlier if you want to marinate it longer) mix seasoning group together.
3

Add and mix in the tomato paste into the onions and butter.
4

Brown the chicken breasts in the mix.
5

Once browned, add water and bay leaves.
6

Cover and let cook 30 minutes.
7

Once the chicken is cooked through, take it out of the pan and shred/chop the chicken.
8

Return to pan.
9

Remove bay leaves.
10

Add seasoning mix and heat over low until warm.
11

Serve over cooked rice, noodles or your choice of base.