Passion Chiffon Pie

Directions

1. 1
   Beat egg yolks until thick.
2. 2
   Add 1/2 cup sugar, salt, and passion fruit juice.
3. 3
   Cook over low heat until thick, stirring constantly.
4. 4
   Add gelatin which has been dissolved in cold water.
5. 5
   Add lemon rind and cool until slightly congealed.
6. 6
   Beat egg whites with remaining 1/2 cup of sugar.
7. 7
   Fold slightly beaten egg whites into cooled yolk mixture.
8. 8
   Pour into cool pie shell.
9. 9
   Chill until nice and stiff.
10. 10
    Serve with whipped cream and enjoy.