Cheesecake Pie

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla
  • dash of salt
  • 2 eggs

Directions

  1. 1
    Beat the cream cheese until fluffy.
  2. 2
    Gradually blend
  3. 3
    in sugar, lemon juice, vanilla and salt. Add eggs, one at a time, beating well after each.
  4. 4
    Pour filling into crumb crust. Bake in slow oven at 325° for 25 to 30 minutes.

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