Passion-Fruit Fool

3 ingredients
3 steps

Ingredients

  • 1 (14-oz) package thawed (but cold) unsweetened passion-fruit (maracuya) puree such as Goya brand* (about 1 1/2 cups)
  • 1 cup sugar, or to taste
  • 2 1/2 cups chilled heavy cream

Directions

  1. 1
    Whisk puree with 2/3 cup sugar in a bowl until sugar is dissolved.
  2. 2
    Beat cream with remaining 1/3 cup sugar in another bowl with an electric mixer until it just holds stiff peaks.
  3. 3
    Fold sweetened puree into cream.

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