Homebody Beans

Name: Homebody Beans
Ingredients: 3 (16 ounce) canscooked beans, with liquid (Kidney, Garbanzo, little White or Red, etc.); 1 (14 1/2 ounce) cansliced peeled tomatoes, with liquid; 1 large onion, peeled and sliced; 12 lb bacon

4 ingredients

7 steps

Ingredients

3 (16 ounce) canscooked beans, with liquid (Kidney, Garbanzo, little White or Red, etc.)
1 (14 1/2 ounce) cansliced peeled tomatoes, with liquid
1 large onion, peeled and sliced
12 lb bacon

Directions

1

Layer the cans of beans alternately with about 1/3 of the tomatoes and onion.
2

Put 1/3 of the bacon on top.
3

Bake at 325F for 2 hours.
4

Punch the bacon down and mix a bit.
5

Put another 1/3 bacon on top and bake two hours.
6

Finish with the last of the bacon and bake another two hours.
7

Add a bit of water if it gets too dry.