Passion-Orange Chiffon Pie

Directions

1. 1
   Sprinkle gelatin over 1/4 cup cold water in a saucepan.
2. 2
   Let stand 1 minute.
3. 3
   Add the 3/4 cup water.
4. 4
   Stir over low heat until the gelatin is completely dissolved.
5. 5
   Add passion-orange juice and blend.
6. 6
   Cool until thickened, stirring occasionally.
7. 7
   Fold in stiffly beaten egg white and 3 ounces of whipped topping.
8. 8
   Pour into graham cracker pie shell.
9. 9
   Let set until firm.
10. 10
    Top with 1 ounce whipped topping.