Passion Peas
17 ingredients
2 steps
Ingredients
- 1 large onion, chopped
- 1/2 medium-size green pepper, seeded and chopped
- 2 jalapeno peppers, seeded and finely chopped
- 2 stalks celery, chopped
- 1/2 cup catsup
- 1 tablespoon hot sauce
- 3 chicken-flavored bouillon cubes
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 (16-ounce) cans black-eyed peas, undrained
- 1 (8-ounce) can stewed tomatoes, undrained and chopped
- 1 teaspoon garlic powder
- 1/2 cup bacon drippings
- 3 tablespoons all-purpose flour
- Corn chips
Directions
-
1Combine onion, peppers, celery, catsup, hot sauce, bouillon cubes, salt, pepper, cinnamon, and nutmeg in a large Dutch oven. Cook over medium heat 10 minutes; add peas, tomatoes, and garlic powder, stirring well. Cook over low heat 30 minutes, stirring occasionally.
-
2Heat bacon drippings in a saucepan. Add flour; stir until smooth. Add mixture to peas; stir well. Cook 10 minutes, stirring frequently. Serve peas hot or cold with corn chips.
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