Squash Souffle

8 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 8 or 10 soda crackers
  • 1/4 c. butter
  • 2 eggs
  • 1 large onion
  • 1/2 c. milk
  • 1 c. grated sharp cheese
  • salt and pepper

Directions

  1. 1
    Cook squash and onion together until tender; drain off water and mash squash and onion until fine.
  2. 2
    Add salt, pepper, cheese, butter, egg yolks and finely crumbled crackers.
  3. 3
    Beat egg whites until stiff; fold into mixture.
  4. 4
    Bake in buttered casserole dish at 350° until brown.
  5. 5
    Serve hot.

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