Passionfruit Ceviche

Name: Passionfruit Ceviche
Ingredients: 2 whole Passion Fruits, Juiced; 2 whole Limes, Juiced; 1 whole Serrano Chili, Stem And Seeds Removed, Finely Sliced; 400 grams Halibut, Salmon Or A Mix Of Both, Cut Into Small Cubes; 1 Tablespoon Fresh Cilantro Leaves; 1/4 pieces Red Onion, Thinly Sliced; 1 whole Avocado, Peeled, Pitted And Chopped

7 ingredients

5 steps

Ingredients

2 whole Passion Fruits, Juiced
2 whole Limes, Juiced
1 whole Serrano Chili, Stem And Seeds Removed, Finely Sliced
400 grams Halibut, Salmon Or A Mix Of Both, Cut Into Small Cubes
1 Tablespoon Fresh Cilantro Leaves
1/4 pieces Red Onion, Thinly Sliced
1 whole Avocado, Peeled, Pitted And Chopped

Directions

1

Juice the fruits into a large bowl through a sieve then add the chili.
2

Add the fish and toss to make sure that it gets thoroughly coated.
3

Cover the bowl and let the fish marinate in the refrigerator for 20-30 minutes.
4

When ready to serve, add the rest of the ingredients and mix it gently.Serve the ceviche with crispy wontons or chips.
5

Enjoy!