Passionfruit Sponge Trifles

7 ingredients
6 steps

Ingredients

  • 250g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 2 tablespoons caster sugar
  • 200ml low fat vanilla yoghurt
  • 6 sponge finger biscuits, halved lengthwise
  • pulp of 6 passionfruit
  • 1 large mango, cut into strips
  • passionfruit pulp, extra, to serve

Directions

  1. 1
    Beat the Philly* and sugar together until smooth.
  2. 2
    Fold through the yoghurt.
  3. 3
    Place 2 sponge finger bases onto each serving plate.
  4. 4
    Dollop with Philly* mixture, top with passionfruit and mango.
  5. 5
    Place lids on top of the fruit and drizzle with remaining pulp.
  6. 6
    Refrigerate 2 hours so that biscuits can soften.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Spreadable Goat Cheese

Soignon

Salted spreadable butter with canola oil, salted

E NOVA 2

Spreadable butter with canola oil

D NOVA 2
Pillsbury sugar cookie dough tub

Pillsbury sugar cookie dough tub

Pillsbury

NOVA 4

Philadelphia Cream Cheese Spread

Philadelphia

D NOVA 4

Philadelphia Three Cheese

Kraft

D NOVA 4

Philadelphia, Regular Cream Cheese Spread, Chipotle, Chipotle

Philadelphia

E NOVA 4

Davidian, Gourmet Crunch Tub

Entertainment Production House Inc.

More Recipes to Try

Breakfast Quiche

1 ingredient

New World Chili

10 ingredients

Bacon Clapshot

7 ingredients

Baked Cheesy Spicy Potato

6 ingredients

Spinach Gratin

11 ingredients

Hommous - Chick Pea Dip

5 ingredients

Sauteed Salume with Polenta: Salami al'Aceto con Polenta

9 ingredients

Restaurant Style Spaghetti Meat Sauce

13 ingredients

Bolognaise Recipe

9 ingredients

Mary's Yum Yum Cake

11 ingredients

Unstuffed Cabbage

12 ingredients

Pan-Roasted Chicken with Creamy Mustard Sauce

15 ingredients