Bacon Clapshot

7 ingredients
5 steps

Ingredients

  • 1 1/3 pounds potato, peeled and quartered
  • 2/3 pound turnips, peeled and cut into chunks
  • 3 tablespoons butter
  • 1/4 cup milk
  • 8 strips bacon, cooked and crumbled
  • 1 pinch ground nutmeg
  • salt and ground black pepper to taste

Directions

  1. 1
    Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil.
  2. 2
    Cook until tender, about 20 minutes.
  3. 3
    Drain the potatoes and turnips, return them to the saucepan and mash until creamy.
  4. 4
    Add the butter and milk and beat until fluffy.
  5. 5
    Stir in the crumbled bacon and season with nutmeg, salt, and pepper.

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