Passionfruit Spread (No Eggs)

5 ingredients
3 steps

Ingredients

  • 1/3 cup butter
  • 1 cup sugar (or 3/4 cup)
  • 100 g passion fruit pulp (approx 3/4 cup)
  • 2 tablespoons flour
  • 1/2 cup water (add only enough to passionfruit pulp to make up 1 cup)

Directions

  1. 1
    Add sufficient water to passionfruit pulp to make up 1 cup.
  2. 2
    Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
  3. 3
    This will thicken as it cools.

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