Spaghetti Sauce
8 ingredients
2 steps
Ingredients
- 2 (12 oz.) cans tomato paste
- 1/2 lb. onion
- 1/2 c. Mazola oil
- 1 peck peeled tomatoes
- 2 tsp. oregano
- 2 tsp. basil
- 1/3 to 1/2 c. salt
- 1 tsp. garlic
Directions
-
1Cook 1 hour, uncovered.
-
2Put into jars and pressure 5 minutes at 10 pounds.
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