Passover Apple Cake

Directions

1. 1
   Beat eggs, sugar and oil until mixture is light colored.
2. 2
   Add cake meal and mix well.
3. 3
   Pour half of batter into a lightly greased 8 or 9 inch glass baking pan.
4. 4
   Mix topping ingredients and sprinkle about half the topping mixture evenly over the batter.
5. 5
   Pour half of the apples over the batter.
6. 6
   Pour the rest of the batter over the apples and cover with the remaining apples.
7. 7
   Sprinkle evenly the rest of topping over the apples.
8. 8
   Bake at 350 degrees for 1 1/4 hours or until the sides of the cake pull away very slightly from baking pan.
9. 9
   Cool completely and store wrapped in Saran Wrap.