Passover Cheesecake

6 ingredients
4 steps

Ingredients

  • 2 lb. cream cheese
  • 6 eggs
  • 1 cup sugar
  • 1 can chocolate macaroons
  • 1-1/3 tbsp. butter, melted
  • 1/2 cup almonds

Directions

  1. 1
    Combine cheese, eggs and sugar in food processor.
  2. 2
    Shape crust mixture in a springform pan.
  3. 3
    Then put in cheese mixture.
  4. 4
    Bake at 350F for 1 hour until set.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Cornflake Energy Bites

7 ingredients

Roasted Vegetable Medley

10 ingredients

Raspberry Oatmeal Muffins

14 ingredients

Russian Bride Cocktail

5 ingredients

Traditional Rich Scottish Shortbread Biscuits - Cookies

4 ingredients

Lentil Soup With Swiss Chard

16 ingredients

Weight Watchers Easy Chocolate Mousse

7 ingredients

Herby Buttered Balsamic Mushroom Ravioli

11 ingredients

Fudge Raspberry Brownies

11 ingredients

Beehive Honey Cake

25 ingredients

Parmesan Peas

4 ingredients

Chicken In Sour Cream Paprika Sauce

13 ingredients