Cherry Crisp

Name: Cherry Crisp
Ingredients: 1 (21 ounce) can cherry pie filling; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 2/3 cup brown sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/4 cup chopped pecans; 1/3 cup melted margarine

8 ingredients

3 steps

Ingredients

1 (21 ounce) can cherry pie filling
1/2 cup all-purpose flour
1/2 cup rolled oats
2/3 cup brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/4 cup chopped pecans
1/3 cup melted margarine

Directions

1

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
2

In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
3

Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.