Passover Cookies

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Cream sugar, and margarine.
3. 3
   Add vanilla and eggs and mix well.
4. 4
   Stir in cake meal .
5. 5
   Roll small balls of dough on ungreased cookie sheet or parchment lined sheets.
6. 6
   Make indentation in each. Add the walnut making sure to press in and cinnamon/sugar on top of each nut.
7. 7
   Bake for 20 minutes, rotating pan halfway.