Passover Fruit Casserole

Name: Passover Fruit Casserole
Ingredients: 12 cup dried apricot; 12 cup prune; 12 cup dried pineapple; 12 cup raisins; 3 apples (pared & sliced); 9 egg whites; 1 cup oil; 1 cup sugar; 1 cup fine matzo meal; cinnamon

10 ingredients

1 steps

Ingredients

12 cup dried apricot
12 cup prune
12 cup dried pineapple
12 cup raisins
3 apples (pared & sliced)
9 egg whites
1 cup oil
1 cup sugar
1 cup fine matzo meal
cinnamon

Directions

1

["Put apricots, prunes & pineapple in a bowl.", "Pour boiling water over them to cover.", "Let stand for at least 1 hour & drain.", "Add raisins & sliced apples.", "Beat egg whites (adding sugar gradually) to a stiff meringue.", "Add oil & matza meal.", "Mix thoroughly, but gently.", "Fold batter into the fruit.", "Transfer to an oiled, glass baking dish (about 12\"x15\"").""