Passover Macaroon Cheesecake

Directions

1. 1
   Mix crumbs and margarine.
2. 2
   Press onto bottom of 9-inch springform pan.
3. 3
   Mix cream cheese, cottage cheese, sugar and vanilla with electric mixer on medium speed until well blended.
4. 4
   Add eggs; mix until blended.
5. 5
   Pour over crust.
6. 6
   Bake at 350F for 55 to 60 minutes or until center is almost set.
7. 7
   Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
8. 8
   Refrigerate 4 hours or overnight.
9. 9
   Spread sour cream over top of cheesecake; top with strawberries.