Peanut Tikki

Name: Peanut Tikki
Ingredients: 1 cup roasted peanuts; 1 cup roasted channa dal (Bengal gram, roasted split chickpeas); 6 medium potatoes, boiled and mashed; 2 medium sized onions, chopped; 4 green chilies, chopped; 1 cup breadcrumbs; 2 teaspoons lemon juice; 1 cup chopped spinach leaves; finely chopped coriander leaves; oil (for frying); salt

11 ingredients

3 steps

Ingredients

1 cup roasted peanuts
1 cup roasted channa dal (Bengal gram, roasted split chickpeas)
6 medium potatoes, boiled and mashed
2 medium sized onions, chopped
4 green chilies, chopped
1 cup breadcrumbs
2 teaspoons lemon juice
1 cup chopped spinach leaves
finely chopped coriander leaves
oil (for frying)
salt

Directions

1

Grind the roasted peanut and chana dal to a coarse mixture.
2

Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
3

Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot.