Passover Macaroons

Directions

1. 1
   Beat egg whites and salt until soft peaks form.
2. 2
   Add sugar 2 or 3 tablespoons at a time until egg whites form firm peaks.
3. 3
   Grind or chop almonds very fine, then fold together all ingredients.
4. 4
   Drop by teaspoonfuls onto oiled baking sheet.
5. 5
   Flatten slightly with spoon or knife.
6. 6
   Bake at 350° for 20 minutes or until lightly browned and firm.
7. 7
   Let cool slightly, lift off baking sheet with spatula and finish cooling on wire rack.
8. 8
   Yields about 6 dozen small macaroons.