Passover Muffins

6 ingredients
9 steps

Ingredients

  • 2 tsp. sugar
  • 2 tsp. salt
  • 1 1/2 c. boiling water
  • 1/2 c. oil
  • 2 c. matzo meal
  • 4 eggs

Directions

  1. 1
    Dissolve sugar and salt in boiling water.
  2. 2
    Add oil.
  3. 3
    Add matzo meal.
  4. 4
    Cool.
  5. 5
    Add eggs, one at a time.
  6. 6
    Beat thoroughly after adding each egg.
  7. 7
    Place in greased muffin pans.
  8. 8
    Bake at 450° until golden brown.
  9. 9
    Makes approximately 12 large muffins.

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