Chicken Spaghetti

8 ingredients
5 steps

Ingredients

  • 1 or 2 large hens
  • 1 (12 oz.) pkg. spaghetti
  • 1 can Ro-Tel tomatoes
  • 1 1/2 sticks oleo
  • 1 pkg. Velveeta cheese (1 1/2 lb.)
  • 1 large bell pepper
  • 1 large onion, chopped
  • 2 cans cheese soup

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Save broth and cook spaghetti in it. Before spaghetti is done, chip and chop cheese in or pour in soup.
  3. 3
    Saute onion and pepper in oleo.
  4. 4
    Mix all ingredients together in a casserole dish.
  5. 5
    Bake at 350° for 30 to 40 minutes. Will make 2 regular casseroles.

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