Passover Nut Cake

9 ingredients
6 steps

Ingredients

  • 12 eggs, separated
  • 1/4 c. orange juice
  • 1/2 lemon rind, grated
  • 1 1/2 c. sugar
  • 1 Tbsp. oil
  • 2 Tbsp. boiling water
  • 1/2 c. cake meal
  • 1/4 c. potato starch
  • 1 c. chopped nuts

Directions

  1. 1
    Cream sugar and egg yolks until light yellow.
  2. 2
    Add juice, rind, oil and water; mix well.
  3. 3
    Mix dry ingredients together and add to mixture.
  4. 4
    With clean and dry blades, beat egg whites until they are stiff (just until they leave peaks when blades are lifted).
  5. 5
    Do not overbeat.
  6. 6
    Fold into other ingredients very well. Do not beat.

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