Passover Nut Cookies

Directions

1. 1
   Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
2. 2
   With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
3. 3
   Bake at 140 Celsius for 10 minutes or until lightly brown.