Premium Steak & Egg Wrap

8 ingredients
7 steps

Ingredients

  • 24 each flour tortillas, fajita size
  • 2 qt. boneless beef sirloin steaks, grilled, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
  • 1-1/2 qt. scrambled eggs
  • 1-1/2 cups onions, fire grilled, small dice
  • 1-1/2 cups green peppers, fire grilled, small dice
  • 1-1/2 cups red peppers, fire grilled, small dice
  • 1-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
  • 1-1/2 cups A.1. Thick & Hearty Steak Sauce

Directions

  1. 1
    For each serving: Heat 1 tortilla on grill until softened; cover half with 1.5 oz.
  2. 2
    steak, 1/4 cup eggs, and 1 Tbsp.
  3. 3
    each onions, green peppers, red peppers, cheese and steak sauce.
  4. 4
    Fold over one side of tortilla, then roll up, starting at bottom edge, leaving one end open.
  5. 5
    Place, seam-side down, on flat-top griddle.
  6. 6
    Cook 30 sec.
  7. 7
    or until lightly browned.

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