Passover Raspberry Squares
8 ingredients
5 steps
Ingredients
- 1 cup margarine or 1 cup butter
- 1 1/2 cups sugar
- 2 beaten eggs
- 1/2 teaspoon vanilla
- 3 cups matzo meal, sifted
- 1/2 teaspoon salt
- 10 ounces raspberry jam
- 1 cup chopped nuts
Directions
-
11. Cream together butter and sugar.
-
22. Add eggs, vanilla, cake meal, and salt. Mix well.
-
33. Divide dough in half. Spread in a 9x13 greased and floured pan.
-
44. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
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55. Bake at 350° for 30 minutes. Cut in squares while warm.
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