Passover Raspberry Squares

8 ingredients
5 steps

Ingredients

  • 1 cup margarine or 1 cup butter
  • 1 1/2 cups sugar
  • 2 beaten eggs
  • 1/2 teaspoon vanilla
  • 3 cups matzo meal, sifted
  • 1/2 teaspoon salt
  • 10 ounces raspberry jam
  • 1 cup chopped nuts

Directions

  1. 1
    1. Cream together butter and sugar.
  2. 2
    2. Add eggs, vanilla, cake meal, and salt. Mix well.
  3. 3
    3. Divide dough in half. Spread in a 9x13 greased and floured pan.
  4. 4
    4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
  5. 5
    5. Bake at 350° for 30 minutes. Cut in squares while warm.

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