Passover Rolls

6 ingredients
8 steps

Ingredients

  • 1/3 cup shortening (or oil)
  • 2/3 cup water
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup matzo meal
  • 3 eggs

Directions

  1. 1
    Boil oil and water together.
  2. 2
    Add sugar, salt and matza.
  3. 3
    Mix well and allow to cool for 5 minutes.
  4. 4
    Add the eggs one-at-a-time.
  5. 5
    Mix well.
  6. 6
    Let mixture stand for 15 minutes.
  7. 7
    Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
  8. 8
    Bake at 375 degrees for 40 minutes or till golden brown.

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