Peppered Wine Steak

7 ingredients
5 steps

Ingredients

  • 1 (2 lb) london broil beef
  • 12 cup red wine
  • 3 garlic cloves, peeled and chopped
  • 1 tablespoon cracked black pepper
  • 1 tablespoon honey
  • 1 12 teaspoons thyme
  • 12 teaspoon salt

Directions

  1. 1
    Heat broiler.
  2. 2
    In large resealable plastic bag, combine London broil, red wine, garlic, cracked black pepper, honey, thyme and salt.
  3. 3
    Seal bag; let sit 10 minutes.
  4. 4
    Remove meat from marinade; place on broiler pan.
  5. 5
    Broil 14 minutes, or until thermometer inserted in meat center reads 140 degrees F for medium, turning once.

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