Passover Rolls

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Line a cookie sheet with silpat or grease it.
3. 3
   In a pot, bring the oil and water to a boil.
4. 4
   Once boiling, add the matzo meal, sugar, and salt.
5. 5
   Mix and remove from heat. Cool the mixture slightly.
6. 6
   Add the eggs, one at at time, mixing well between eggs.
7. 7
   With slightly damp hands, roll the mixture into balls just smaller than a tennis ball and flatten them into a roll shape.
8. 8
   Bake in the oven for 50 minutes. Cool before slicing.