Pot Roast

5 ingredients
4 steps

Ingredients

  • 1/4 c. flour
  • 3 to 3 1/2 lb. boneless beef roast
  • 4 medium potatoes, peeled and quartered
  • 4 medium carrots, sliced diagonally
  • 1 envelope Lipton onion soup mix

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large baking dish, place roast. Prepare soup mix with water as directed.
  3. 3
    Add flour to mixture. Arrange vegetables around roast.
  4. 4
    Pour soup mixture over all. Bake, covered, until roast is tender, 1 1/2 to 2 1/4 hours.

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