Passover Sponge Cake

8 ingredients
5 steps

Ingredients

  • 9 eggs, separated
  • 2 c. sugar
  • 6 Tbsp. water
  • 2 1/2 tsp. grated lemon rind
  • 1/4 c. lemon juice
  • 1/2 tsp. salt
  • 3/4 c. cake meal
  • 3/4 c. potato starch

Directions

  1. 1
    Beat egg yolks with water, lemon juice and sugar until light and fluffy.
  2. 2
    Gradually add cake meal, potato starch and lemon rind; mix well.
  3. 3
    Beat egg whites with clean and dry blades until they are stiff (just until they leave peaks when blades are lifted).
  4. 4
    Do not overbeat.
  5. 5
    Fold into other ingredients very well; do not beat.

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