Wine Cake

5 ingredients
3 steps

Ingredients

  • 4 eggs
  • 3/4 c. Port wine (red)
  • 3/4 c. vegetable oil
  • 1 pkg. yellow pudding cake mix
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix eggs, wine and oil well.
  2. 2
    Add cake mix and cinnamon; mix for 2 minutes.
  3. 3
    Bake in a Bundt pan at 350° for 30 to 35 minutes. Cool in pan for 10 minutes, then turn out onto cooling rack. Sprinkle with powdered sugar or your favorite icing when completely cooled.

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